Distilled and bottled in one of the oldest distilleries in the Ica Valley, BarSol piscos are produced from the wine resulting from the first pressing of Ica Valley grapes. Adhering to the classic pisco pot distillation method used in Peru for centuries, BarSol is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.
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